Bangkok, June 2023 – CRU Champagne Bar is ready to take you on an extraordinary culinary adventure with the introduction of their latest gourmet bar snack menu. Perfectly timed to coincide with the changing seasons, these delectable offerings elevate your “bubbly experience” to new heights.

Perched atop the iconic Centara Grand at CentralWorld, CRU Champagne Bar offers guests an unrivalled 360-degree view of the cityscape, creating an enchanting backdrop for its impressive selection of premium Champagne and cocktails.

The newly revamped menu showcases an exquisite fusion of indulgence and sophistication. Guests can relish the succulent Wagyu Beef Skewers paired with the rich and flavourful Périgueux sauce. For a burst of Asian-inspired tastes, the Chicken Lollipops Teriyaki deliver a perfect harmony of sweet and savoury, while the crispy Duck Spring Rolls, accompanied by Hoisin sauce, are an irresistible treat for the palate. Adding a gourmet Japanese twist to the adventure is the must-try Fried Arabiki Sausages, served with a delightful homemade ketchup.

Seafood enthusiasts will be delighted by the range of options available, from the Oysters on the Half Shell, a selection of cooked oysters, to the Crunchy Snow Fish Rolls paired with a tangy orange mayonnaise. Meanwhile, the Fried Calamari with garlic aioli and the succulent Shrimp Balls with XO Sauce offer a symphony of flavours.

For those with a sweet tooth, the menu presents a decadent selection, including The Chocolate Combination and the Passion Fruit Meringue Macaroon captivates with its delicate balance of tartness and sweetness and the Fruit Platter.

The prices for these delicious bite-sized portions start at THB 255++, and are available every day from 17.00 – 01.00 hrs. Book your table today and treat yourself to a delightful experience at CRU Champagne Bar. For more information or to make a reservation, call +66(0)2 100 6255 or email diningcgcw@chr.co.th.