The student team, Lychee Seed was selected as a representative of university to compete in the "Research to Market" competition.

The student team, Lychee Seed was selected as a representative of university to compete in the “Research to Market” competition.

On September 17, 2022, lecturer and students from Program in nutrition and dietetics and program in microbiology courses, School of Medical Sciences participated in ” the 10th Research to Market, University Round competition”. There are 9 representative students team from various school presented the university’s technology and research results to be the business plan at the Institute of Innovation and Technology Transfer, University of Phayao.

The 10th “Research to Market (R2M) 2022” project provides an opportunity for researchers, innovators and students to develop their research based on the mechanisms and services of the Regional Science Park turn into the expansion and development of research, as well as opening UP channels for creating technology businesses for researchers and students to learn how to start a business and further educate students and researchers about the innovation and marketing stages of a business.

In this competition, the Lychee Seed team by their research namely the Lychee seed extract plus was selected as one of the three teams of University of Phayao to participate in the 10th Regional Research to Market Competition.

Congratulations to the students who have been selected to compete at a higher level, and be pleased with all the students who submitted their entries. Hopefully it will be a great experience for everyone.

The student team, Lychee Seed was selected as a representative of university to compete in the “Research to Market” competition.

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