The student team, Lychee Seed was selected as a representative of university to compete in the “Research to Market” competition.
The student team, Lychee Seed was selected as a representative of university to compete in the “Research to Market” competition. On September 17, 2022, lecturer and students from Program in nutrition and dietetics and program in microbiology courses, School of Medical Sciences participated in ” the 10th Research to Market, University Round competition”. There are […]